Iklan jap....

Due to ‘overwhelming’ response to my entry on the ‘raya cookies’, I have agreed to take in orders for those cookies. Just as a favor for those who haven’t bought any raya cookies and it’s kinda late to make any orders from other ‘cookie-maker’.
But I have to limit the orders.

Cookies that are available:
1. Biskut Sarang Semut

2. Plain Butter Cookies
3. Pineapple Tarts
4. Cornflakes Crunchies


5. Happy Choconut Cookies
- Ground hazelnut mixed with coconut and high-quality imported cocoa powder, sprinkled with chocolate rice


6. My Heart Cookies
- strawberry flavoured with almonds nibs(chopped almonds), topped with red fondant heart


7. Butter Cookies
- a miniature of ‘daisy cookies’ that I made previously
- sugar cookies with royal icing frosting


8. Double Chocolate Chunk Cookies
- Chocolate chips with chopped walnut


• All cookies are packed in a plastic containers.
• Using only high-quality real butter and higi-quality ingredients
• Orders can be made by emailing me at itsmeokay@gmail.com
• Leave your type of cookies, amount, contact details ie. Name, address, contact no.
• Mode of payment – bank-in Maybank account (I’ll give you the details after I’ve confirmed order)



p/s- to those who have ordereds...thanks-work in progress...:):P

Feast for the Eyes... raya cookies

Jam Tart

I made this lovely tarts last month, but i've been delaying to post the entry.
It's still not the raya season, but I bought couple of pineapple during my last trip back from Kelantan. (there are lots of pineapple seller by the road side in Jeli), and those pineapple are soo sweet and delicious.
On the way back to Ipoh, I stopped by my mum's house and gave some to her. She made them into jam and gave some to me.
With pineapple jam in hand, what else should i be thinking other than my all time favourite-pineapple jam tart.
I have lots of jam tarts recipe, all kind of variations, but this time , i tried a new recipe from MamaFaMi's
The original recipe is for rose tart (which looks very lovely-like a rose), but I don't have the right cutter.


Ingredients:
3/4 cup icing sugar
1 cup butter
1 cup corn flour
1 egg yolk
enough flour (about 2 cups flour)
Jam for filling
Paper cups

Method :

1. Beat icing sugar and margarine till light and creamy.
2. Add in egg yolk and continue beating.
3. Add corn flour and mix well.
4. Add in flour, a bit at a time till a soft dough is formed.
5. Roll about 3/4 cm thick and cut using a special tart cutter. Lay on cookie sheet.
6. Spread a bit of jam on top .
Bake in preheated oven 175 degrees celcius, for 12minutes.

It's a bit sweet. I'll cut down the sugar next time (as the jam is already sweet).
And the cookies taste better the next day. Yummylicious...nothing can beat pineapple tart.