Actually, it's not improvised. I did not improvised the recipe. I just...well, suited it with the things that in my pantry, and I simplified things. The reason is...I was lazy today.
So sorry to my kids, that was all that we had for lunch, mummy so lazy today...
Pasta Olio/ or is it Fried Pasta...
Ingredients:
Pasta- any shape, I used tagliattele (because that what I have left in my pantry)
-boil as instructed in the packaging
3 cloves of garlic-minced
1 large onion-minced
white pepper-crushed
prawns
red/green pepper (capsicum)-sliced thinly
button mushroom -sliced
black pepper -crushed
salt to taste
olive oil
extra virgin olive oil
Methods:
Heat olive oil in a large skillet.
Saute garlic and onion until soft.
Add in white pepper.
Put in prawns, cook a few minutes.
Toss in pasta, red and green capsicum, mushrooms.
Mix thoroughly.
Season to taste( with salt and black pepper).
Serve in individual plate. Drizzle with extra virgin olive oil.
