Recipe- Black Pepper Salmon Steak

This is an easy and quick recipe.
Serves 4

Ingredients:
4 salmon steaks(3/4 inch)
1 tablespoon coarsely crushed black pepper (I love black pepper, so i used quite a lot)
salt to taste
1/2 cup butter, melted
juice of 1/2 lemon
parsley, finely chopped for garnish
4 slices lemon for garnish

Method:
Heat grill.
Press the black peppercorns into the flesh of the salmon. Sprinkles with salt.
Brush the steaks with half the melted butter and sprinkle lemon juice.
Grill steaks for 8-10minutes each side. Brush with melted butter from time to time.
When done (the steak flake easily with fork@ according to ur taste), serve on a serving dish.
Garnish with chopped parsley and lemon slices.