Since i am living in Asia, banana is easily available... especially if my parents come to visit...they'll sure to bring some. Well, maybe not 'some' , they always bring a lot. That's why, I have to search high n low for the way to finish 'em up. All those new recipes should be very helpful at this time.
So, I came accross this banana pancake recipe, ( a modern form of 'lempeng pisang' I guess). More international. I made some changes. Less sugar, more fibre. ( Isn't most of our new year resolution is to stay healthy???). This recipe serves 4-6 people. Tried them...love the taste and texture..(but my kids n hubby prefer the traditional 'cekodok'). So, here goes...
Ingredients:
1 cup all-purpose flour
1 tbsp white sugar(if the bananas are very sweet, u can omit this)
2 tsp baking powder
1/4 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil
2-6 riped bananas, mashed (Asian loves more bananas in this)
1/2 cup rolled oats (optional)
Methods:
-mix all the dry ingredients together.
-mix all the rest until well combined.
-pour the banana batter into the dry ingredients, mix well.
-heat a non-stick frying pan over medium heat. -pour a scoop of batter.
-cook 1minute each side until golden brown.
-serve immediately.
