It's a bit costly, since the market price for pecans here in Malaysia is like rm75 per kg. I was browsing the cookbooks in BORDERS The Curve the other day, and found this recipe. It's easy enough. The book is quite expensive, can't remember the price..anyway only this recipe that interest me from that book, so i memorised it, and go to one side, began writing the recipe on the back of one of the many old bills found in my purse. Then I went back in again, to double check the recipe...(don't want to end up with silly mistake). Hah...what a cheap way to get a recipe yea... Shhhhhhh...don't report me in...
CHOCOLATE PECAN TOFFEE
1 1/2 cup toasted pecans, chopped 1 cup butter 1 cup sugar 1 tbsp light corn syrup 1/4 cup water 1 cup chocolate morsels ( chocolate chips)
## Spread half of the pecans on a cookie sheet, into a 9"circle. Mix butter, sugar, corn syrup and water in a sauce pan. Heat, stir, until thick. Pour evenly onto the pecans. Quickly, spread chocolate morsels all over. Leave for 2-3minutes, until the chocolate melts. Spread the melted chocolate. Sprinkle with the rest of the pecans. Cool in fridge for 2 hours. Take out, cut into bit-size pieces.
p/s- Ab, I know u love toffee. so, come back quick, or I'll gonna finished them all during breakfast today...:):):)