Saturday, September 22, 2007

Chocolate Pecan Toffee

This is absolutely scrumptious.....

Really is..once you POP, you can't stop.

It's a bit costly, since the market price for pecans here in Malaysia is like rm75 per kg.
I was browsing the cookbooks in BORDERS The Curve the other day, and found this recipe. It's easy enough. The book is quite expensive, can't remember the price..anyway only this recipe that interest me from that book, so i memorised it, and go to one side, began writing the recipe on the back of one of the many old bills found in my purse. Then I went back in again, to double check the recipe...(don't want to end up with silly mistake).
Hah...what a cheap way to get a recipe yea...
Shhhhhhh...don't report me in...


1 1/2 cup toasted pecans, chopped
1 cup butter
1 cup sugar
1 tbsp light corn syrup
1/4 cup water
1 cup chocolate morsels ( chocolate chips)

Spread half of the pecans on a cookie sheet, into a 9"circle.
Mix butter, sugar, corn syrup and water in a sauce pan.
Heat, stir, until thick.
Pour evenly onto the pecans.
Quickly, spread chocolate morsels all over.
Leave for 2-3minutes, until the chocolate melts.
Spread the melted chocolate.
Sprinkle with the rest of the pecans.
Cool in fridge for 2 hours.
Take out, cut into bit-size pieces.

p/s- Ab, I know u love toffee.
so, come back quick, or I'll gonna finished them all during breakfast today...:):):)


13may said...

bila nak kasi saya rasa nih???


CiK BaWaNg said...

nyam nyam wat makan sambil2 wat keje best ni~ ni rase nk kunyah2 makanan sweet2 ni..:D:D

Anonymous said...

its just lovely.


diba said...

Corn syrup u boleh tukar ngan ape2 tak?Susah nak carik yg halal la.. :P

Lee said...

LOL! There is something a bit funny about food blogging during ramadhan! Isn't it hard enough already?

drNO said...

13may- raya ni kita bagi la...(mai la jln raya)

cikbawang- jauh sgt korea tu.... makan2 sambil study mmg best tu...

Wawa said...

really scrumptious looking.

corn syrup tu macamana eh?

nak dapat dari mana?

drNO said...

Ab- I know u would have said that...:)

Diba- saya buat, ganti dgn sugar syrup je..:)
mmg susah nk dpt corn syrup, kalau ada pun, mahal sgt.

drNO said...

Lee- may be due to 'food deprivation' makes us think more about food...hahhahahanyway...i just love baking...

Wawa- corn syrup tu mcm maple syrup, etc...very thick, comes in bottle, but difficult to get here, I just substitute with sugar syrup

Toffee ni better makan if letak dlm fridge, if not, liat menguyah...:P