Wednesday, December 20, 2006

Extremely Easy Moist Chocolate Cake

I needed some cheering up yesterday...
The best remedy is always chocolate cake...
Got this recipe from the internet cooking site...
Tried it yesterday... it turn out great for moist chocolate cake. Best eaten when it's thoroughly cool...

2 cup white sugar
1 3/4 cup all purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla essence
1 cup boiling water


Preheat oven 175 degrees celcius.
Prepare a 9" round cake tin or 12 muffin cups.

Sift together first 6 ingredients.
Pour in eggs, milk, oil, vanilla essence. Mix together.
Pour in boiling water. Mix well...
The batter will be very runny. Don't worry, it will turn out good.
Pour into prepared tin.

Bake 35-40 minutes, until toothpicks inserted, comes out clean.

No comments: