Thursday, December 28, 2006

Recipe- Black Pepper Salmon Steak

This is an easy and quick recipe.
Serves 4

4 salmon steaks(3/4 inch)
1 tablespoon coarsely crushed black pepper (I love black pepper, so i used quite a lot)
salt to taste
1/2 cup butter, melted
juice of 1/2 lemon
parsley, finely chopped for garnish
4 slices lemon for garnish

Heat grill.
Press the black peppercorns into the flesh of the salmon. Sprinkles with salt.
Brush the steaks with half the melted butter and sprinkle lemon juice.
Grill steaks for 8-10minutes each side. Brush with melted butter from time to time.
When done (the steak flake easily with fork@ according to ur taste), serve on a serving dish.
Garnish with chopped parsley and lemon slices.

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