I managed to prepare spaghetti bolognese(beef) with only using microwave oven.... Yeehaa....!!!
At the place where I am at the moment, the kitchen is only equipped with a microwave oven. I have to really used my brain on what i can cook.
Back at home, i used to cook all sorts of dishes daily (of course my kitchen back home is well-equipped). I planned to come here only for a week. My hubby is supposed to send us back after a week, but he seems to postpone it week after week. So, i really missed cooking. Missed making homemade breads/buns, cakes, cookies, and god knows what else.
Today, i tried to cook spaghetti with it, and how easy it is. Before this I only used microwave for reheating.
I've been asking around for what dish can i cook with it. My 'enemy' Add in Aussie suggest that i just fry an egg with it. (hang goreng teloq ja..).
After searching all over the internet (that resulted in mild headache-due to constraining my eyes page after page), and improving some of the recipes that i found, today..the VICTORY is mine...hehehehhe
PASTA -boil water in the kettle -pour in a microwaveable bowl -place pasta in -put in microwave oven -put on HIGH for 6 minutes -stir, set HIGH for another 6 minutes -repeat process if pasta is still not ready
BOLOGNESE SAUCE -pour 1 tablespoon olive oil in bowl -place meat in -heat on HIGH for 8-10 minutes -break the meat with fork into small pieces -drain off the fat -pour pasta sauce on the meat -heat on MEDIUM 1 minute
ready to serve.
Next time I will try to prepare one from scratch. (this recipe calls for bottled pasta sauce)
And the kids are terribly hungry for pasta, that I did not managed to snap any photos.. they quickly finished it up. p/s so i posted the picture of the microwave oven itself.